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My ABT Obsession (Long w/pics)

swamprb

somebody shut me the fark up.
Joined
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I got a thing for ABT's. Everyone loves them and I enjoy making them. Heres my system! I'm a "boat" type of stuffer, I cut them lengthwise and have a top with a good base for stuffing. Only the highest quality coupon clipped ingredients!!
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A sliver of smoked Pepperjack
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Sprinkle of Mexican cheese blend
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Layer of Cream cheese, rolled in cheese blend and a dab of cream cheese on the top to hold it together
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Wrapped in Bacon repeat 30 times!
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I tried a few with some Buck Board Bacon just for the heck of it!

A couple Fatties. Chorizo/Roasted Jalapeno and a Red & Yellow roasted Bell peppers w/ smoked Cheddar!
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Crammed into the Big Green Egg at 250*
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Submitted for your approval!
 
Feelig very happy about this project already. Cant wait to see them finished.
 
Oh Brother, where art thou!!!
 
I like your system for ABT prep and assembly...The Fatties look mighty good also...How did it turn out? Or do I even need to ask?:rolleyes::-D
 
Buck Board Bacon wrapped Turds were deemed worthy of another shot, sliced thinner next time.
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The rest are going to a Feliz Navidad party along with a try of Pulled Pork Verde Enchiladas!
 
Only tried ABT's once - will have to try again.... cause these look AWSOME!!!!
 
Oh Man, I want some. Now I am going to have to fight the crowds and get to the market. Great Job Brian
 
Did ya see that. Brian is talking to himself LOL. Great looking ABT's Brian I like the boat system of filling all the peppers I stuff, Those fatties look awesome.:biggrin::icon_bigsmil
 
those look awesome! thanks for the pictoral.

does "the Brethren" have a name for little smokies wrapped in bacon and sprinkled with brown sugar?
 
Finished product! Atomic Buffalo Turds and Pulled Pork Enchiladas with Verde sauce.

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Feliz Navidad!
 
HooooooWeeeeeee! The only thing missing was my invitation for dinner. Looks Outstanding, Brian. And green enchiladas too boot! What a feast.
 
Swamp, looks absolutely awsome. Fortunately I just polished of some ABTs from last nights cook. I do mine the same as you and they have always turned out great! The pic with all the goodies on the egg looks really cool!
 
This was supposed to be a small party, we cut them in half and they vanished! People were raving how good they were and asked for the recipe. I loved it when strangers asked me if I tried the "bacon things".
 
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