Morning wood...

[mm_0_mm]

I loaded up the Good One with 2 bags of kingsford last night. I added 2 butts and 2 briskets (and some cherry and maple chunks) about 9:45. Put some salmon in TK's Salmon brine (good stuff if you haven't tried it) about midnight. Just added the salmon and some more wood chunks about 7:00am and the temp was still 245 with plenty of charcoal left. I saw it fluctuate between 260 and 245 all night. I think it might actually make 12 hours on one load.

 

[Kevin]

Great pics. The salmon looks just right for a bagel with a little cream cheese.

 

[thirdeye]

Is morning wood the same as slumber lumber?

Hey, that salmon is a great way to start the day off. How about posting some finish pictures?

 

[we'll smoke u]

I Have Been Thinking About Mixing Cherry And Malberry Together I Wonder If It Would Be Any Different Then Maple. That Salmon Looks Great.

 

[jpw23]

Dang! That looks good.....and here I am stuck at work and so very far from my smoker!!!

 

[BBQ_MAFIA]

Looks great.

I never smoked salmon, one day I'll have to give it a try.

 

[mm_0_mm]

I've only tried a few different brines, but everyone seems to like TK's brine (myself included)...

 

[Jeff_in_KC]

Daaaaaamn that salmon looks GREAT! Love the color and the pattern from the expanded steel! Very nice!

 

[Ron_L]

Ooooo baby! Looking good!

I think I'm going to fire up my Good One in a couple of hours for some wibs, fatties and turds!

 

[MilitantSquatter]

Good stuff !!!..

The grate marks on the salmon make it look like snake skin (in a good way !)

 

[Brauma]

Very nice. Thanks for the finished salmon pic.

 

[big brother smoke]

Very nice eats!

 

[BBQ_MAFIA]

That Salmon looks outstanding.

 

[bbqjoe]

Looks great!
I probably would have eaten half of it with some soy and Wasabi before it made it to the smoker.
MMMMMMMMMMMMM............Sashimi!!!!

 

[butts]

That salmon looks great, I'll have to try TK's brine.

 

[soulman]

Wow, that looks great. How long did you leave the salmon in the smoker?

 

[mm_0_mm]

Wow, that looks great. How long did you leave the salmon in the smoker?

about 2 hours at 250*