More Chicken, Again

[robert-r]

Peru style, rotisseried - of course.

Rubbed with an aji amarillo/huacatay paste mix, spitted and ready to go at 400*. Some foiled reds on the grate below.

Cooked to 165* internal temp in the breast.

Plated with a green sauce on the chicken, huancaina sauce on the potatoes and a side spinach, red onion and orange salad.

¡Oh si!


Recipe for the chicken:

https://barbecuebible.com/recipe/peruvian-style-spit-roasted-chicken-green-sauce/

https://barbecuebible.com/recipe/green-sauce/

The huancaina sauce:

https://www.thespruceeats.com/spicy-cheese-sauce-salsa-huancaina-3029632

 

[HogGrog]

Spinner, spinner awesome chicken dinner!

 

[jimstocks53]

Noticed the Meater. Are you happy with the device?

 

[Big George's BBQ]

Looks really good

 

[BuffettFan]

That's beautiful!

 

[robert-r]

Noticed the Meater. Are you happy with the device?

I bought it mainly for rotisserie cooking. Works well for that. I prefer the Thermoworks Signals or Smoke for anything else.

 

[Stingerhook]

Looks mighty fine Robert.

 

[BillN]

Great looking plate Robert.

 

[LordRiffenstein]

Nice chick!

 

[Smoking Piney]

Great looking bird and plate.

Well done! :thumb: