MOINK Loaf

[Ron_L]

With apologies to IMBAS for taking liberties with the MOINK brand...

1 pound of ground beef, one pound of ground pork and a packet of dry onion soup mix. Bacon slices layered on top and cooked in the Memphis Pro until it hit 160 internal.

I also made some roasted redskin potatoes coated with Olive Oil and Todd's Dirt.

 

[bigabyte]

It's BEAUTIFUL!

 

[BobBrisket]

Oh yeah...........I'd hit a big ole slab o dat! Looking good Ron.

 

[landarc]

Authorized or not, I would take the whole thing home with me and have my way with it.

 

[dannypat21]

Wow. That is awesome!

 

[EatonHoggBBQ]

Looks tasty-licious Ron. :thumb:

 

[SmokinAussie]

Yes, I would touch that up for sure!

 

[timzcardz]

Meatloaf and potatoes! Mmmmmmmm!

I do roasted red potatoes a lot myself. I like to step them up a notch by adding some finely diced red oniuon and some bacon bits.

 

[Phubar]

Most Excellent Ronelle!!!

 

[pat]

THat looks great Ron! Really enjoyed your MOINK balls on Friday night...thanks again!

 

[wildflower]

I'm in LOVE!! :clap2: :laugh: :thumb: :-D :wink:

 

[ZILLA]

I'd take a slice of that on a toasted bun with lettuce, tomato, Ketcup, and cheddar cheese and a cold beer!

 

[wlh3]

Man does that ever look good :clap2: Thanks for the dinner idea for this week:icon_bigsmil

 

[MRI_Guy]

How long did it take you to defrost the pre-made meatballs so they could be formed into a loaf?????

Not many things better than a smoked meatloaf.

 

[Ron_L]

How long did it take you to defrost the pre-made meatballs so they could be formed into a loaf?????

Not many things better than a smoked meatloaf.

It was pretty hot outside so I just left the bag in the sun for a couple of hours. Do you think that was a mistak... Oops. Gotta run!

uke:



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[Rich Parker]

That looks Delicious!

 

[SmokeJumper]

Beautiful loaf. Can't wait to hear from the IMBAS mothership on this one.

 

[Stoke&Smoke]

Beautiful!!!

That looks TASTY!:clap2: