moink help

[aswoboda]

hey guys im bbqing for my family reunion this weekend and wanna try moinks. im pretty sure its just frozen Swedish meatballs wrapped in bacon but i dont know what temp and time? any help would be great. I also am doing stuffed chicken breasts and was planning on stuffing them with swiss, bacon and gouda. if you have something else u think i should stuff them with i would love to hear it. Im also doing ABTs and 3 porks butts as well. Well id love ur input

 

[Phubar]

I smoke my balls at 230F somewhere...

BTW...it's MOINK,some people here are capital sensitive...

 

[BBQ Grail]

MOINK Balls are 100% beef meatballs wrapped in bacon, seasoned, smoked (and sauces if you desire.

Anything else is an imposter.

 

[BBQ Grail]

I smoke my balls at 230F somewhere...

BTW...it's MOINK,some people here are capital sensitive...

I've heard that before

 

[pahutchens]

MMM bork bork bork
Sounds like a great feed. My first MOINKS cooked pretty fast. With precooked balls you are judging the bacon wrapping as the balls will be heated plenty

 

[1FUNVET]

Ya might as well throw a few fatties on as well.

 

[BBQ Grail]

Ya might as well throw a few fatties on as well.

MOINK Balls, Fatties and ABTs! It doesn't get much better than that.

 

[chambersuac]

My balls usually take about an hour, depending on how high the temp is in the smoker. They are ready just as soon as the bacon gets to the doneness that you like. I usually pull some (half or so) while the bacon is done, but not really crispy - and then pull the rest when their bacon is crispy - that way folks have a choice...

 

[Rover24]

My balls usually take about an hour, depending on how high the temp is in the smoker. They are ready just as soon as the bacon gets to the doneness that you like. I usually pull some (half or so) while the bacon is done, but not really crispy - and then pull the rest when their bacon is crispy - that way folks have a choice...

That is a great idea there sir...consider it shigged!