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Mmmmm. Homebrew.

  • Thread starter Thread starter shock
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shock

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Cold homebrew and 2 day old chili. Man it doesn't get any better than this!
 
Chili's gone, sorry bro - but I'll make more!!! I may have possibly made my best pot ever for this past superbowl. I didn't smoke the meat (yet) but got a sirloin tip and cut it into tiny squares. I put it in my Texas skillet for about 1.25 hours - I used a bunch of spices while cooking the meat, and even got to use my Southern Flav!!! DAMN it was AWESOME!!!

I'll make chili if it's 110 degrees outside - it just makes the beer that much sweeter!!!

--
A man without a wife is like a fish without a motorcycle
 
POOPIE Shock. We live in the same town. PM me sometime dammit.
 
parrothead said:
Didn't you know that Mark? You guys met at the Holiday Inn at st louis bar bash 2



I guess that means you and Mark kept drinking after we left ?
 
Anyone got the Homebrew recipe for Dirt Cheap?
Yeah. Place a 5 gallon bucket over by the neighbor's fence. during bash 1, 2, 3, 4 or any bash. Check it on the last morning, and whallah!
 
parrothead said:
Yeah. Place a 5 gallon bucket over by the neighbor's fence. during bash 1, 2, 3, 4 or any bash. Check it on the last morning, and whallah!

YES!!!
 
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