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Misto olive oil sprayer review

Fwismoker

somebody shut me the fark up.
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Purchasing the aerosol sprayers from the grocery I could always taste bi products that didn't seem quite right...If you know what I mean.

I really enjoy using panko or bread crumbs to add different textures to chicken, pork tenderloin sammies etc.. so that was the main reason to get this. Foods like chicken thighs the grease coming out wets the breading enough but some are too lean and need some oil. There's going to be lots of good uses for this I think from spraying potato slices, veggies/meats for kabobs, spraying pans and griddles.

Next I want to experiment on infusing different flavors in the olive oil and making my own salad dressings.


This was easy to use, poured 1/2 with olive oil and pumped till I could tell it was full of air. Man this thing sprays amazing!! It puts out a super fine mist when it's pumped up good but a little less when the pressure goes down but it's very easy to keep applying pressure through the pump.

Tested it out with some panko coated drummies. As you can hopefully see it coated the bread well. No i didn't grill the bottle!

I read some tips on keeping the tip from getting clogged so hopefully this will last a long time.




 
Glad you like it Keith. I've had one for close to 4 years now and love it. Never really had a problem with the tip clogging yet but I suppose it could happen.
 
I've had one for many years and love it! U can put anything in it, if u want to spray anything with solids in it you just put a couple coffee filters in a funnel and strain it ! Knock on wood ,I've never had a clog!
 
Thanks for the heads up Keith!

I'm getting one! That would have to make it sooooo much easier to put ELOO on vegetables!
 
Thanks!

My old one needed replaced and for the price it looked like a good one.
 
We had one years ago. Worked great, but clogged easily. There is, of course, always the chance that it was entirely my fault.
 
I've had 3 for many years, 1 for evoo, 1 for canola oil, and 1 for vermouth in my martini.:-D I've found that a good cleaning after each filling has run out keeps them from clogging. A little Dawn detergent and hot water, pressurize and spray.
 
I've had 3 for many years, 1 for evoo, 1 for canola oil, and 1 for vermouth in my martini.:-D I've found that a good cleaning after each filling has run out keeps them from clogging. A little Dawn detergent and hot water, pressurize and spray.
Really? Just need a little spray huh? lol

Good tip, I was planning on cleaning out maybe once a month.
 
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