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Mine is just too small.

smooookin

is Blowin Smoke!
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Smoking a 20lb bird today in my offset. It is too small.:cry::cry:

I have almost a 80 degree difference from rack to top. this bird will be two tone. What if I turn it upside down?
 
Do you have to cook it whole for presentation's sake? Otherwise, cut it up into leg quarters and split the breast like a spatchcock chicken.
 
Cooking the bird upside down will keep the breast meat from drying out. :wink:
 
Am tossing around the idea of spatchcocking my 20 pounder and cooking it skin side down. I have been cooking my chicken skin side down lately. The skin has been holding in the juices and gets nice grill marks.
 
Do you have to cook it whole for presentation's sake? Otherwise, cut it up into leg quarters and split the breast like a spatchcock chicken.

Or leave the breast joined. if it fits.
 
The drum wasnt deep enough to do whole. I have an extra barrel that I am going to cut the bottom third off of and add an extension to my barrel. Next time I do one it will be hanging in the barrel. hmmm may try a brisket that way soon.
 
Get a Weber kettle lid for the drum or a free sample of Enzyte.
I have weber kettle lids on mine and a 12-14lb turkey fits easy. My top grate is 3 inches below the top lip of the drum, just like on the weber kettle so anything that fits the weber will fit my UDS. Works great!!
 
I have been watching for a weber donor but only seem to find them here when I am out of town. The search continues.
 
Mine is just too small.

:eek: I have just waited for some one to make some remark about this. Can't believe it. LOL
 
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