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Guest
This probably should go in to the reciepe section but what the hell.
Dunlap wanted this reciepe.
I had to drive to Athens TX Sat. morning and left with the blonde unit I live with to take her son to boy scout camp. We didn't have time for breakfast - so I see this Mexican place on US 175 right in the middle of town.......... we stop on the way back from Camp Cherokee and it is to die for. They brought out q big ass jar or salsa and a big ass jar of green sauce. This is some good stuff.
Angela, my better half, isn't shy, so she walked up to this good lookin' gal and says "How do you make that green stuff?"
Here goes: My way
take a bunch of Anihiem or Hatch Peppers
and an onion
and throw them on the grill
Roast till ready
Then seed and stem and put in a blender
with about 3 or 4 avacado's
Blend to a pulp
ADD ons
Japs
garlic
any hot peppers
Takes 3 Bud's to make the batch.
Dunlap wanted this reciepe.
I had to drive to Athens TX Sat. morning and left with the blonde unit I live with to take her son to boy scout camp. We didn't have time for breakfast - so I see this Mexican place on US 175 right in the middle of town.......... we stop on the way back from Camp Cherokee and it is to die for. They brought out q big ass jar or salsa and a big ass jar of green sauce. This is some good stuff.
Angela, my better half, isn't shy, so she walked up to this good lookin' gal and says "How do you make that green stuff?"
Here goes: My way
take a bunch of Anihiem or Hatch Peppers
and an onion
and throw them on the grill
Roast till ready
Then seed and stem and put in a blender
with about 3 or 4 avacado's
Blend to a pulp
ADD ons
Japs
garlic
any hot peppers
Takes 3 Bud's to make the batch.