Memphis In May….

[Shiz-Nit]

Anyone going to be there hanging out or competing? I want to make a vid and do some interviews and post them on here and maybe you tube with your permission.
Anyone game? Please PM me and we will hook up and have some fun and get your name out.
I will be giving away my team logo shirts and hats (we are not competing!!!). But merely an inside of the Comp and the people who love BBQ.
Shiz-Nit and the Wife

 

[Swinebuck]

Shiz-Nit: We are Swinebucks BBQ / Too Sauced To Pork. We compete in MIM every year. Please come by and see us. If you wish to join a team we still have slots open. We opened our membership to contributors on this forum and already have nine BBQ-Brethren comming in from all over the country to cook with us. We have not met these BBQ fans as yet but I am sure we will all be fast freinds when MIM is over. Joining a team gives you a base for the three days to relax and make excurtions to the 250 other teams. If you or anyone else wants information on joining, costs, and benifits just email me at [email protected] . We have photos on our web site of MIM from past years.
Thanks
Mike
Swinebuck

 

[btcg]

Anyone going to be there hanging out or competing? I want to make a vid and do some interviews and post them on here and maybe you tube with your permission.
Anyone game? Please PM me and we will hook up and have some fun and get your name out.
I will be giving away my team logo shirts and hats (we are not competing!!!). But merely an inside of the Comp and the people who love BBQ.
Shiz-Nit and the Wife

Look forward to your vids bro.

 

[SmokeInDaEye]

I'll be there wandering aimlessly! Looking forward to it!

 

[Big Butt BBQ]

Shiz-Nit

Ranucci's Big Butt BBQ will be competing in the shoulder category, site S-211. Stop by and visit with us.

 

[Capt ron]

Hey Shiz-Nit... I'll be there competing with Tucker Cookers... Stop on by and say "hi"...

 

[BoneDaddy's]

Shiz-Nit: We are Swinebucks BBQ / Too Sauced To Pork. We compete in MIM every year. Please come by and see us. If you wish to join a team we still have slots open. We opened our membership to contributors on this forum and already have nine BBQ-Brethren comming in from all over the country to cook with us. We have not met these BBQ fans as yet but I am sure we will all be fast freinds when MIM is over. Joining a team gives you a base for the three days to relax and make excurtions to the 250 other teams. If you or anyone else wants information on joining, costs, and benifits just email me at [email protected] . We have photos on our web site of MIM from past years.
Thanks
Mike
Swinebuck

We will be with Swinebucks BBQ, flying down from New Hampshire. We usually compete under the name Bone Daddys Voodoo Lounge! Would ove to hook up with ya!

Frank