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Meaty Baby Backs Today

BBQ Freak

Babbling Farker
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BBQ Mojo
cooking some baby backs today and using Slap Your Daddy rub for the first layer and Blues Hog rub for the second layer of rub .

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2 1/2 hours in and ready to cover the top with honey and wrap with just a little apple juice in the bottom and back in they go.

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Wow they was good size. They look great!
 
Dang very meaty!! Looks good brother! I'm sitting here waiting on my brisket
 
Wasn't no pig them came from. That was a full grown HAWG!
 
thanks everyone for the complaints , here is the finished product and they was just awesomeness .

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