Meatloaf Help Please?

[bbqbull]

I made a meatloaf a couple weeks ago.
Fairly basic with green peppers, carrots, celery and wooster sauce.
I found it on Google, failed to print it off like a total fool.

Wifey said it was the best meatloaf she had eaten ever.

DIL is coming tomorrow and wanted to duplicate the recipe, I am so screwed now.:crazy:

Thanks in advance for your help!

 

[bbq54321]

have you tried googling the ingredients and "meatloaf"?

 

[bbqbull]

have you tried googling the ingredients and "meatloaf"?

Followed your advice to the max.:clap2::clap2:

Thanks, case closed.:becky:

 

[Garyclaw]

mmmmm, meatloaf. That's gonna be good Bull.:-D

 

[jacob]

carrotts ?

 

[bbqbull]

And celery too Jacob!

 

[LMAJ]

Best meatloaf I ever made was a (gasp) Martha Stewart recipe. Had carrots, celery and other stuff in it.
I am not a fan of MS, but it was a REALLY good meatloaf.

 

[bbqbull]

Best meatloaf I ever made was a (gasp) Martha Stewart recipe. Had carrots, celery and other stuff in it.
I am not a fan of MS, but it was a REALLY good meatloaf.

Thanks for the heads up Lynn!

 

[Ron_L]

I chop onions, celery, green bell peppers, carrots and mushrooms fairly fine and then saute them until tender and add some chopped garlic just at the end. Then I let it cool and add it to two pounds of ground beef and one pound of ground turkey. I also add a beaten egg and a packet of Mushroom & Onion soup mix (the dry stuff) and a couple of table spoons of Bovine Bold and about 1/4 cup if A1. Then I mix it thoroughly and let it sit in the fridge for a while so the onion soup can soak up some moisture. Then I bake it at 350 until 165 or so internal, preferably in the Egg.

 

[bigabyte]

I never thought about carrots before in meatloaf, but that makes sense. Works good with pot roast. Kind of makes me think about using pot roast veggies in my next meatloaf.

 

[Desert Dweller]

For a change try using Salsa instead of tomato sauce. Good stuff!

 

[Chef Jim]

Made my world famous meatloaf Sat.:bow: The only thing I did different was to smoke it. Didn't take too long and I pulled it at 145, IMO a little too high for ML.

We had friends over and I must say that I personally did not like it. The smoke seemed to take away from the flavor I am used to. Will wait to see how the leftovers come out.

Oh yeah forgot to mention, I never ever use Ketchup of tomato stuff on mine. Everything else in your recipe looks real good to me. Anxious to hear how it turns out.

 

[1_T_Scot]

I leave out the Green pepper I like them but a little goes too far in meat loaf. I like the carrots shreded mmmmm.