Meat grading

[Norcoredneck]

Looked at site from Dry Aged brisket thread and thought this was informative.
http://www.djsfinemeats.com/index.php?page=tipsandinfo&content=usda-inspection

 

[AlabamaGrillBillies]

I'm telling you, these guys are the chit when it comes to beef around these parts. Hand cut steaks galore! There other stuff isn't anything to laugh at either. I drooled all over the glass displaying their 2 inch thich chops stuffed with crabmeat, their own smoked baccon, either apple smoked or hickory smoked. Three or four different kinds of sausage, plenty of boston butts, pork loins, stuffed baccon wraped chicken breasts I could go on and on.

 

[Norcoredneck]

Real Mans "shoe "store. Soon you will be using Mista's line...

MrsMista: "WHERE ARE YOU?"
Mista: "I'M AT THE STRIP CLUB"
MrsMista: "NO YOU AINT...YOUR AT THE GROCERY STORE. PUT THAT MEAT DOWN!"