Meat Church Products...What say you?

[OakPit]

Just grabbed a bunch of their stuff and am going to run them over the coming weeks. Love to get opinions or advice on their use. Thanks!

 

[SMOKE FREAK]

I have only heard great things about them...
Also have never tried them...

 

[OakPit]

Thanks freak - I've heard the same. Going to try the Honey & Pecan rubs on a couple racks tomorrow.

 

[BBQ Freak]

I have got them and I like them because they do give the meat a different profile taste but the only thing I haft to add a layer of Blues Hog Rub to get more color to the meat . The Meat Church Rubs are all real light in color and some people like it better but I like a darker bark but I love their products and buy it by the pound and is in my rotation of rubs .

 

[OakPit]

Blues Hog rocks! Do you ever doctor it up?

 

[BBQ Freak]

Blues Hog rocks! Do you ever doctor it up?

I add another rub that has a little heat and that is it but Blues Hog always gives the meat a nice color to it .

 

[TexArlina BBQ]

I'm a fan of the rubs. Holy Cow is awesome on a good steak and also on brisket. Honey hog and the pecan rubs are good too. Wanna try the honey hog hot next.

 

[jsperk]

I like holy cow a lot. Not that it matters but that rub seems to give me a better smoke ring when I use it.
Honey and pecan are good also. Haven't tried the others yet.

 

[mattmountz94]

I love holy cow and the season all. I had the pecan and thought it was terrible. Well actually everyone I gave it to agreed. The smell and taste no thanks. Ended up throwing away 90% of the bottle. Next order I'll be trying the honey

 

[Buckeye79]

The Holy Cow is awesome. One of my favorites for steaks and burgers.

Honey Hog is solid and Honey Hog Hot is pretty good. I like combining those two together.

The Season-All is also a really good general purpose seasoning. Works really well on pork chops.

 

[SmokinIllini]

Meat Church has a couple of Father's Day deals going right now. Good time to give 'em a go.