Meat Aging...

[JD McGee]

Hi folks...anyone have a good link to info on aging meats? I'm thinking of going in on a side of beef and would like to age a few cuts. Thanks! :biggrin:

 

[D.F. Expat]

Try this one

 

[MilitantSquatter]

Don't forget to try doing some searches here for terms like "aging, aged etc".

There have been a number of good discussions with great info from experienced folks here.

 

[JD McGee]

Don't forget to try doing some searches here for terms like "aging, aged etc".

There have been a number of good discussions with great info from experienced folks here.

Duh...now why didn't I think of that! :lol::lol::lol: Thanks Bro!

 

[swamprb]

You are showing you're age JD!

 

[hnd]

its from a different forum but here is my dry aging project...hopefully this is acceptable...if not feel free to delete and i'll make a thread for it....

http://www.barbecuebible.com/board/viewtopic.php?t=11591

http://www.barbecuebible.com/board/viewtopic.php?t=12524

some pics

 

[hnd]

 

[hnd]

Another one i've done with comparison to non aged beef