B
buckarmadillo
Guest
Tuesdays are when The Saint works late so I tend to cook things that take until 9PM to serve (when she gets home). I thought about hamburger cooking and got to looking in the fridge. I found one pound of burger. Underneath it was a 1 pound pair of boneless pork chops. Hmmm thinks myself soooo I whip up a mesquite fire in the Bandera box. I cubed the pork and browned it in a dutch oven. I took it out and browned a pound of burger and drained the grease. I put the pork back in and added 16 ounces of water, 8 ounces of tomato sauce, cayenne, and the rest of the normal North Mexican chili seasonings. By the time my wife got home, I had sampled 4 bowls and eaten 5 tortillas! I am a sick NM piglet! I may put it under my armpits just so I smell good tomorrow.....even my farts smell good.......really! Bandera chili kicks it!