tommykendall
Quintessential Chatty Farker
Well I spent all day Sunday smoking about 70# of pacific yellowtail and salmon on my 2 WSMs. Between the brine and the brown sugar and despite that I used sand in the pan, covered well with foil, the outer circumference of both cookers saw a lot of mess, especially around the bottom charcoal bowl. It's caked up badly, had to pry the farking charcoal grate from one. Any suggestions for cleaning this up? I don't want to scrape the porcelain, power wash will be messy. Maybe a another hot fire?