tommykendall
Quintessential Chatty Farker
As a couple brothers requested:
Macaroni and Cheese
Ingredients:
1 pound elbow macaroni
5 cups of milk
10 tablespoons of butter
10 tablespoons of flour
4 cups shredded cheddar cheese
ground pepper, salt, paprika, grated parmesan cheese
1. Butter a large baking dish and preheat oven to 400
degrees.
2. Cook the pasta and drain in colander.
3. Warm the milk on stove.
4. In the pot you used to cook the pasta, melt the
butter. When it foams, add the flour and wisk
immediately. Wisk constantly for 2 minutes.
5. Slowly add the milk and keep wisking over
medium-high heat. The white sauce will thicken. When
it boils, shut heat off right away (big sputtering
bubbles).
6. Stir in the cheddar cheese. Add pepper and salt to
taste.
7. Pour the macaroni from the colander into the cheese
mixture. Mix well. Now pour the whole thing into the
buttered baking dish. Sprinkle the top with parmesan
cheese. Then sprinkle with paprika.
8. Bake uncovered for 30 minutes or until lightly
browned on top.
Macaroni and Cheese
Ingredients:
1 pound elbow macaroni
5 cups of milk
10 tablespoons of butter
10 tablespoons of flour
4 cups shredded cheddar cheese
ground pepper, salt, paprika, grated parmesan cheese
1. Butter a large baking dish and preheat oven to 400
degrees.
2. Cook the pasta and drain in colander.
3. Warm the milk on stove.
4. In the pot you used to cook the pasta, melt the
butter. When it foams, add the flour and wisk
immediately. Wisk constantly for 2 minutes.
5. Slowly add the milk and keep wisking over
medium-high heat. The white sauce will thicken. When
it boils, shut heat off right away (big sputtering
bubbles).
6. Stir in the cheddar cheese. Add pepper and salt to
taste.
7. Pour the macaroni from the colander into the cheese
mixture. Mix well. Now pour the whole thing into the
buttered baking dish. Sprinkle the top with parmesan
cheese. Then sprinkle with paprika.
8. Bake uncovered for 30 minutes or until lightly
browned on top.