M1 smoker Maple/Bourbon glazed ham

[rwalters]

So easy, and ALWAYS a family favorite. 4.5 hours of low n slow smoke until this glorious hunk'o'meat emerged from the M1
The machine

The fire

Dinner

Sitting in 1/2" of the glaze that was applied several times during the cook

Removed and ready to devour

 

[Inthewoods]

There ya go!!

-D

 

[Smoke on Badger Mountain]

That looks great to me. Making me hungry.

 

[rwalters]

Thanks guys! Having ham for breakfast as I type

 

[KevinJ]

Looks awesome.

 

[Stingerhook]

I have the rye and swiss for lunch.

 

[Baby Back Maniac]

You got it! Congratulations, Robb. You are going to love that (and I'm going to love seeing pictures!)

 

[Jason TQ]

Can I have a glass filled with that glaze to dunk in the ham pieces like i'm eating milk and cookies??

 

[rwalters]

Can I have a glass filled with that glaze to dunk in the ham pieces like i'm eating milk and cookies??

Have at it buddy...lol!!!

½ cup brown sugar
¼ cup maple syrup (use dark grade B real maple syrup if available)
¼ cup honey
2 Tbsp. cider vinegar
1 – 2 Tbsp Worcestershire sauce
2 Tbsp instant coffee granules (prefer a good brand, I use Starbucks VIA)
1 Tbsp dry ground mustard
2 Tbsp orange juice concentrate (a good brand provides better flavor)
1 Tbsp Bourbon (Jack Daniels)

 

[Big George's BBQ]

That is a nice lookng ham

 

[Titch]

Wow, thats all:clap2:

 

[jgbmgb]

Nice job!! Can't wait to get our M1!! How long was it from time you ordered your grill to when you got it?

 

[rwalters]

Nice job!! Can't wait to get our M1!! How long was it from time you ordered your grill to when you got it?

2.5-3 weeks. Quick, but felt like an eternity...lol. How long ago did you place your order? Whatcha been cooking on up to this point?

 

[LDawg]

You cooked it low and slow at what temperature do you think that was ? And what was the internal temperature when you pulled it, love that glaze !!

 

[rwalters]

You cooked it low and slow at what temperature do you think that was ? And what was the internal temperature when you pulled it, love that glaze !!

Cooked it between 225-250° for about 4.5 hours. Pulled it at 140° IT.

 

[KORND4WG X]

Looks fantastic :hungry:

 

[rwalters]

Thanks again guys for the compliments. Kinda funny how a nice smoke bath and killer glaze can turn a pre-cooked ham into a glorious hunk of meat... and you into a BBQ god with family and friends. If they only knew

 

[jgbmgb]

2.5-3 weeks. Quick, but felt like an eternity...lol. How long ago did you place your order? Whatcha been cooking on up to this point?

Ordered 11/28. Talked to Travis today. He said about 2 weeks from now to ship. They had quite a few orders come in around the Black Friday deal. Been cooking on our Rec Tec and PBC.

 

[rwalters]

Ordered 11/28. Talked to Travis today. He said about 2 weeks from now to ship. They had quite a few orders come in around the Black Friday deal. Been cooking on our Rec Tec and PBC.

Nice! The M1 will do a very nice job of rounding out your arsenal