KORND4WG X
is One Chatty Farker
I found a briskie flat in the prime section at Costco last weekend. Looks like it had some of the point attached. Rubbed with Montreal + a light dusting of black ops.

Fired up the M1 and used cherry splits with some apple too. After 3hrs at around 275-300.

Another hr then wrapped. IT was around 175.

Another 1.5hrs or so before removing it.

Sliced, nice and juicy and bark was quite good :thumb:

Chopped up for a sandwich I saw on TV with smoked sausage and pickles :grin:

Assembled but for pic purposes only since it was pretty messy

One of my better brisket cooks and the wife really enjoyed it. M1 ran really well, love it

Fired up the M1 and used cherry splits with some apple too. After 3hrs at around 275-300.

Another hr then wrapped. IT was around 175.

Another 1.5hrs or so before removing it.

Sliced, nice and juicy and bark was quite good :thumb:

Chopped up for a sandwich I saw on TV with smoked sausage and pickles :grin:

Assembled but for pic purposes only since it was pretty messy

One of my better brisket cooks and the wife really enjoyed it. M1 ran really well, love it