tbonedave
Knows what a fatty is.
Anyone smoked and sauced chicken in pans as Myron Mixon teaches in his "Wishbone Chicken" recipe? Just wondering if anyone would have any tips or point out anything they learned in the process. Never smoked chicken parts in pans, but I have thirty thighs I was looking to smoke in the stickburner, and no, I'm not interested in boning them out and going the muffin tin route.
Thanks!
Dave
Thanks!
Dave