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Hello all, my first post. I have a bandera and made the baffle, door gasket, wheel, new door thermometer, and charcoal basket mods. How much charcoal should I go through on a 12 hour brisket. I am trying to guage if I've "tuned" the beast up properly. I used about 30lbs on a previous cihicken and rib cook. It took about 7 hours.
This weekend I am planning brisket, pork shoulder, beef and pork ribs smoke fest with lots of freinds and dont want to mess up. I plan on the brisket and shoulder for 12 hours with foil and a cooler and adding the ribs to cook about 7-8. Sound right? Thanks for your help.
Dave Zook
This weekend I am planning brisket, pork shoulder, beef and pork ribs smoke fest with lots of freinds and dont want to mess up. I plan on the brisket and shoulder for 12 hours with foil and a cooler and adding the ribs to cook about 7-8. Sound right? Thanks for your help.
Dave Zook