THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

"Sparky"

Knows what a fatty is.
Joined
Jan 18, 2009
Location
Cumming Ga.
We decided to fire up "the little guy" for lunch today.I found some spinach and feta stuffed sausage from a local meat market and it is good:clap2:.Anywho,here's some pron:-D

DSC_0034-8.jpg


DSC_0037-2.jpg


DSC_0024-4.jpg


DSC_0038-2.jpg


My son and I ate it right off the cutting board with plastic forks:becky:.We're such cavemen:thumb:

DSC_0041-2.jpg


DSC_0046-8.jpg


Thanks for listening:wink: Now I can't wait for my babybacks to get done:heh:
 
good looking grub, there! ya sometimes plates are over-rated, eh?
Can I ask what kind of knife is that?
 
Back
Top