Lucky new CBJ's...!

[Bentley]

We get to cook for the CBJ class this Saturday, so will get to do what for me will be a big, one time cook on the new WholeHog, 2 14# Bk, 2 9# butts, and 5 racks of St louis spares, not sure when or on what Kristin will cook the 30 or so pieces of chicken!

Should be a great first run! Thought I would put on all the meat to see how it was going to fit! The nice thing about this unit over the Traeger is the depth! I will be able to get both brisket and both butt on one unit! We only cook 1 of each in a competition, so those will be a piece of cake! The ribs are 2 to a pack, I will put 4 on the right and the other 2 on the second shelf. kristin will be cooking the chicken seperatly, just wanted to show the capacity with the second shelf!

 

[Arlin_MacRae]

Don't forget competition rule number one!!

"Remove plastic before cooking."

OK, I'm going to my room now.

But good luck!!!

 

[Brian in So Cal]

Don't feel bad,

The firsttime I deep fryed a turkey for the family Idid not realize that there was a plastic gizzard bag inside. Needless to say I have not lived that one down.

 

[Rookie'48]

Don't forget to take out that stupid farkin' pop-up POS also. Not that that has ever happened:icon_blush:.
Dave

 

[leanza]

Bent, you got it BAD!

 

[Bentley]

I just learned I am to cook, 3 brisket, 3 butts, 14 RACKS of ribs, 40 thighs, 20 drumsticks, and 16 half breast! Seems like way to much food for 30 judges, but they tell me they are doing 3 boxes of each meat, CBJ class must have changed an aweful lot since I was trained by Ed at the Royal in 2003!

 

[ModelMaker]

Dude, you better run out and buy another cooker first!!
That seems like a lot of groceries for that unit.
ModelMaler

 

[Bentley]

I will never cook for a CBJ class where I cannot cook the meat and turn it in the same day. Some of the worst BBQ I have ever had the balls to present! One thing I know, the people in that class got to taste BAD BBQ!

 

[swamprb]

Well at least you got to break in the new cooker!

Brian