Looking for a new Grill...

[Will350z]

Ok guys, I am in the market for a new LP grill, but I want something on par with my old 4 burner Vermont Castings, in terms of heat retention and high heat grilling (cooking space would be ideal too).

I was thinking of a BroilMaster or a Holland as I have heard only very great things about both (The Holland is a bit different than most LP/NG grills, but I am intruiged by it), my range is in and around $800-$1000.

Any other brands in and around that range would help out too! :-D

 

[River City Smokehouse]

Does it need to be a gas grill? Why not go all the way and get one of these new bad boys. The will be available soon if they aren't already.
Fast Eddy Pellet Grill

 

[PigBoy]

I cooked burgers on a Holland once, it was like watching paint dry. It won't burn anything, but wouldn't be my choice for a searing grill. You can, however cook a larger piece of meat on it.

 

[Will350z]

RC: Yeah I'd opt for a gasser instead of pellet right now, if I'm feeling like cooking with wood, I'll toss it on the fire box of my Bandera.

So yeah a gasser is what I'm looking for... But those do look bad@ss!!!

PB: I noticed their BTU's were only in the 13000 range, when most are in 40-60K range, I guess it makes sense, especially when it comes to the style and amount of grilling I do right now.

Well any thoughts on the Broilmaster??? Maybe it's time I ask my cousin at Dacor to hook me up (highly unlikely, but damn those are nice!)...