kkegans
Knows what a fatty is.
I just pulled the trigger on a LSG Insulated Cabinet Smoker. All of my small amount of experience has been on a horizontal offset wood burner so this will be a learning experience.
I am reaching out to all of you for help in not making a mistake getting started. I plan on doing most of my cooking on charcoal and wood chunks, with a BBQ Guru on the box.
If any of you are willing to share you knowledge to keep me from making mistakes with my transition, I am all ears and would be very appreciative of your knowledge and experience.
I am open to all suggestions and tip, and Thank you in advance...
I am reaching out to all of you for help in not making a mistake getting started. I plan on doing most of my cooking on charcoal and wood chunks, with a BBQ Guru on the box.
If any of you are willing to share you knowledge to keep me from making mistakes with my transition, I am all ears and would be very appreciative of your knowledge and experience.
I am open to all suggestions and tip, and Thank you in advance...