Long Time Lurker, First Time Poster

[HeathBarkley]

I'm not new to BBQ, but I am new to researching it online. For the longest time, I used a Chargriller w/o the SFB, just did things indirect. Most of my smokes were either butts or ribs. Last winter I bought an electric Old Smokey smoker. My dad had the old Redi-Smok for the longest time when I was growing up, so it was more sentimental of a purchase. I've not mastered pulled pork on it yet, but it makes some killer chicken for pulled chicken. I did do a pre-corned brisket flat that turned out pretty good. I enjoy making my own rubs and sauces. I keep them simple and try to let the meat speak for itself.

Thanks for letting me join,

Heath

 

[MikeR]

You're going to love the way you cook, I guarantee it!
Welcome to the Brethren!:thumb:

 

[BBQ_MAFIA]

Welcome!

 

[bbq.tom]

Welcome to the forum!

 

[peeps]

Welcome to the Brethren!

 

[Diesel Dave]

Welcome to the madness Heath, enjoy your stay!

 

[bluetang]

Welcome, come on in, take your shoes off and sit a spell.

 

[Desert Hawg]

You don't live in the "Big Valley" do ya. If so, lots of beef to cook. Enjoy the site. Lots of people to learn from.

 

[HeathBarkley]

You don't live in the "Big Valley" do ya.

Only as my television persona namesake. But there are days I wish I did.:-D

 

[IamMadMan]

Sorry for the delay, but Welcome aboard Heath, glad to have you here.

Don't be afraid to look around and explore the other forums.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.

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