I am doing a cook for the company Saturday morning, I am going to do loin ribs and pork loin.
I can figure out the pork loin ok, but how many loin ribs or #s per person? Would be ok to figure 1 rack to 3 people?
I can figure out the pork loin ok, but how many loin ribs or #s per person? Would be ok to figure 1 rack to 3 people?