Loin Backs

[Larry Wolfe]

I was off today so I decided to get a jump start on a cater job I have on Wednesday. Did the pulled pork last weekend and it's vac sealed and in the freezer, gonna reheat everything using the "boil in a bag method"! Today I'm doing loin backs and tomorrow or Sunday I'm gonna do a brisket for the cater and a big old chuck roast for ME!!! :mrgreen:

 

[Ron_L]

Those sure are some purty lookin' ribs, Larry!

 

[JD McGee]

Looks great Larry...you 'quin' those on an Egg?

JD

 

[HB-BBQ]

Thats some good looking eats there Larry.

 

[Larry Wolfe]

Looks great Larry...you 'quin' those on an Egg?

JD

Those were on a Primo XL. :mrgreen:

 

[swamprb]

Direct or indirect with the ribs on the Primo? What dome temp do you run on these? I have the LBGE and did some spares direct when I first got it and they didn't turn out very good. Those look mighty fine Larry!

Brian

 

[JD McGee]

Can't wait to get my BGE...I've got a ton of recipes floatin' in my head.

JD

 

[JD McGee]

Direct or indirect with the ribs on the Primo? What dome temp do you run on these? I have the LBGE and did some spares direct when I first got it and they didn't turn out very good. Those look mighty fine Larry!

Brian

Hey brother...I picked up a copy of Dr. BBQ's new book at Sutter's today along with some Apple Jerk Chicken Rub. Gonna see if I can duplicate your wings:biggrin: Have a great weekend!

John

 

[Norcoredneck]

Send a couple my way, Please.

 

[Puppyboy]

I hope my ribs today look that sweet.

 

[River City Smokehouse]

Those are nice looking ribs! Just askin, did you use a silicone brush on those ribs?

 

[keale]

Ok, dumb question time...What part of the rib is "loin backs"? looks big for "baby backs" Too meaty for "regular"...

 

[Larry Wolfe]

Direct or indirect with the ribs on the Primo? What dome temp do you run on these? I have the LBGE and did some spares direct when I first got it and they didn't turn out very good. Those look mighty fine Larry!

Brian

I did them indirect with at approximately 250* dome temp.

Those are nice looking ribs! Just askin, did you use a silicone brush on those ribs?

Ahhh, you noticed the streaks! Yes I used a silicone brush, I love it but don't care for the streaks. This sauce I made up was a little thicker than normal, but I would have probably had the streaks anyways.