Gimmethecash
is one Smokin' Farker
I bought some wagyu short ribs on sale from Crowd Cow a while back; my first attempt at them (Sous Vide and finish with flamethrower) was an epic failure; the meat was cooked perfectly throughout (Sous Vide, duh) but it was way too much fat (yes it’s possible). It had the texture of warm butter, like eating the fat cap of a smoked pork butt. Gross. Looked good though: