ironhavoc
Knows what a fatty is.
Alright, .... trimmed up a couple Tri-Tips, hit them with olive oil/garlic/rosemary blended up, then rubbed them down with a course rub.
Then tossed them into my new chamber vac (avid armour usv32) on marinade cycle for a couple cycles.
Then onto the Scottsdale Santa Maria with Pecan wood.
Grilling time...... lets see how these turn out.
Will the quick cycle marinade make a difference? We are about to find out.
Then tossed them into my new chamber vac (avid armour usv32) on marinade cycle for a couple cycles.
Then onto the Scottsdale Santa Maria with Pecan wood.
Grilling time...... lets see how these turn out.
Will the quick cycle marinade make a difference? We are about to find out.