• xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.

*** Like Garlic? Then Show Us How You Cook with It & Join the April "National Garlic Month" Throwdown - Lasts All Month!***

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*** NOTE: This thread is an announcement. Please post your entries HERE NOT in this Qtalk thread!***
__________________________________________________

Our April Throwdown Category is...



"National Garlic Month!"


20210104_153316-XL.jpg

This was a whole leg of lamb, cooked by one of our top garlic AND lamb experts, Titch. You can check it out HERE. He used LOTS of garlic!



CATEGORY DESCRIPTION - PLEASE READ:


1. Cook with garlic and make it the star or supporting actor in your entry dish! It can be whole, sliced, minced, but whatever you do, you must start with FRESH garlic.

2. In at least one of your prep photos, you must show your garlic in its raw form.

3. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this Throwdown only!

4. This is an open category, meaning you can cook whatever you like as long as it conforms to Standard Throwdown Rules.




You may submit entries that are cooked from Tuesday, 4/1 through Wednesday 4/30.

Entry pictures must be submitted by Noon Central US Time on Monday 4/30/25.


Please post your entries HERE NOT in this Qtalk thread!

Click here to read the rules for the BBQ Brethren Throwdowns...


Best of luck and even better eats to all![/B]
 
Gotta monthly men's breakfast this AM so before heading to Rudy's (Texas BBQ chain) figured would bump this thread.
 
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