Well fellas...the UPS man brought me a few goodies this past week. Two of them were Simply marvelous sweet seduction and simply marvelous pecan rub.
First I'll get this outta the way. IMO sweet seduction is just not for me. I tried it on pork, chicken and beef and in no way will I be using it by itself on any future cooks. I already have a go-to sweet rub in my homemade Wolfe rub original and it's fantastic, but the reviews were too much for me to resist. My own fault to try and fill a space that didn't need filling. If anybody near Marion would like to give it a shot I'll give it to ya free of charge. Not bad, just not my bag.
Nooooowwwww. I think I've found my FAVORITE new rub for outside of a charcoal grilled burger in the Pecan rub. Out freaking standing!!! I like a burger done with seasoning on the outside and nothing inside so I can taste BEEF on the inside. Just tasting it on my finger I had doubts I'd even like this stuff, but liberally dusted each thick patty on both sides and set them in the fridge for about 20 minutes while the fire got ready. Onto the weber with grill grates leaving the top off to char/caramelize the rub and burger without overcooking the inside then as the fat and juices start to come out, close the lid to finish them off to about medium. Straight up...I was a FOOL for doubting this rub! I made 8 1/3lb patties and between my GF and I not ONE....NOT ONE made it to an actual sammich!! Fantastic flavor. Hats off to Simply Marvelous rubs. I will not be without the pecan rub in my cabinet from now on!:clap2::clap2::clap2:
First I'll get this outta the way. IMO sweet seduction is just not for me. I tried it on pork, chicken and beef and in no way will I be using it by itself on any future cooks. I already have a go-to sweet rub in my homemade Wolfe rub original and it's fantastic, but the reviews were too much for me to resist. My own fault to try and fill a space that didn't need filling. If anybody near Marion would like to give it a shot I'll give it to ya free of charge. Not bad, just not my bag.
Nooooowwwww. I think I've found my FAVORITE new rub for outside of a charcoal grilled burger in the Pecan rub. Out freaking standing!!! I like a burger done with seasoning on the outside and nothing inside so I can taste BEEF on the inside. Just tasting it on my finger I had doubts I'd even like this stuff, but liberally dusted each thick patty on both sides and set them in the fridge for about 20 minutes while the fire got ready. Onto the weber with grill grates leaving the top off to char/caramelize the rub and burger without overcooking the inside then as the fat and juices start to come out, close the lid to finish them off to about medium. Straight up...I was a FOOL for doubting this rub! I made 8 1/3lb patties and between my GF and I not ONE....NOT ONE made it to an actual sammich!! Fantastic flavor. Hats off to Simply Marvelous rubs. I will not be without the pecan rub in my cabinet from now on!:clap2::clap2::clap2:
