JiveTurkey
is one Smokin' Farker
Has anyone ever used lemon wood for a smoke? My cousin has a lemon tree he doesn't want anymore and offered it to me. A quick search I found this:
ORANGE, LEMON and GRAPEFRUIT - Produces a nice mild smoky flavor. Excellent with beef, pork, fish and poultry.
I'm just curious if anyone has ever cooked with it and their thoughts/opinions on flavor. Thanks.
ORANGE, LEMON and GRAPEFRUIT - Produces a nice mild smoky flavor. Excellent with beef, pork, fish and poultry.
I'm just curious if anyone has ever cooked with it and their thoughts/opinions on flavor. Thanks.