- Joined
- Jan 14, 2006
- Location
- At home...
For this TD cook, I gave a 6-pack drumsticks the full lollipop treatment, then a swim in Kosmos Chicken Soak, and finally a coating of Oakridge Santa Maria Seasoning. I layered them from top to bottom with lemon slices on some vertical skewers. As the chicken cooks the lemon caramelizes and sort of self bastes the chicken, and leaves you slices for drizzling. The wood was cherry.
My pit temp was close to 275° the entire cook, and I basted them once to help set the color. The liquid in the drip pan is not all drippings, I gave each pan a squirt of water during the last 45 minutes or so. The internal was 180° when I pulled them.


My pit temp was close to 275° the entire cook, and I basted them once to help set the color. The liquid in the drip pan is not all drippings, I gave each pan a squirt of water during the last 45 minutes or so. The internal was 180° when I pulled them.

