Oklahoman in me. Trip across the State line yesterday had me craving goulash. And today it is so.
American Goulash with extras
Small Italian elbow al dente
Meats: Smoked meatloaf & Grilled Steak burger
(Previously smoked/grilled PB Austin XL)
Chopped green Chile
Two garden tomatoes blanched/peeled
1 small tomato sauce
1 Teaspoon Fiesta Fajita seasoning
1 Teaspoon Lawry's AP Seasoning
Topped with Whataburger White packet catsup
American Goulash with extras
Small Italian elbow al dente
Meats: Smoked meatloaf & Grilled Steak burger
(Previously smoked/grilled PB Austin XL)
Chopped green Chile
Two garden tomatoes blanched/peeled
1 small tomato sauce
1 Teaspoon Fiesta Fajita seasoning
1 Teaspoon Lawry's AP Seasoning
Topped with Whataburger White packet catsup
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