Leftover Lamb Tagine on the Egg

[Ross in Ventura]

Leftover lamb from my leg of lamb post, about 2#, 4 potatoes, 3 carrots, 1 onion sliced, 1TB fresh oregano, 2t fresh thyme, 2t fresh rosemary, salt and pepper and 14.5-oz can of chicken broth .

Cooked for 2.5-hr. @ 325*

Delicious

Thanks for looking

Ross

 

[bigabyte]

I'll be right over!:hungry:

 

[Ross in Ventura]

I'll be right over!:hungry:

It was delicious

Ross

 

[SMITTYtheSMOKER]

Well that certainly looks tasty Ross.

 

[Paulmark]

Bet it was very good Ross, nice job.:clap2:

 

[Phesant]

Oh that looks so good ...... I'll take a bowl please

Nice Ross....MMMMMMM...........mmmmmmmmmmmmmmmmmmmm

 

[Ross in Ventura]

Well that certainly looks tasty Ross.

Thanks Smitty, I just had some more for lunch

Ross

Bet it was very good Ross, nice job.:clap2:

It was Paul thanks

Ross

Oh that looks so good ...... I'll take a bowl please

Nice Ross....MMMMMMM...........mmmmmmmmmmmmmmmmmmmm

Thanks Ken

Ross

 

[Phubar]

That's some good eating Rossz!

 

[Rick's Tropical Delight]

nice, ross! where'd ya get the tagine?

 

[Ross in Ventura]

nice, ross! where'd ya get the tagine?

I got mine at Sur La Table on sale Rick, they only have expensive ones now
here is a ling for cheeper ones http://www.zamourispices.com/cooking-tagines.html

Ross