Leftover Brisket & Pork Chili

[Bigmista]

I just made a killer pot of brisket and pulled pork chili! Check it out!

The wife said it was much better than she thought it would be. Sounded like praise to me.

If you are interested in the recipe, I posted it on my blog at:

http://www.thesurvivalgourmet.com

Please post a comment and let me know what you think!

Mista

 

[spicewine]

Looks good Mista!!! Gonna have to make a batch myself this week!!

 

[Bigmista]

Only took like 30 minutes to make. Wife is taking some for lunch today. I got cchicken and rice soup.

 

[Smoker]

1 hour to lunch and I'm STARVING now. Thanks allot.

 

[Bigdog]

See, I told you this farker is a great cook. :wink:

 

[Sawdustguy]

Sure do look awful good to me! I bet it tastes as good as it looks too. Trouble is......I don't have any....:sad: :wink: :biggrin:

 

[rbinms33]

Well, at least I know what I'm going to do with those leftover brisket slices now.....thanks, Mista!!!

 

[Bigmista]

Well, at least I know what I'm going to do with those leftover brisket slices now.....thanks, Mista!!!

Glad I could help out! It's always fun for me to improvise.

 

[Bigmista]

See, I told you this farker is a great cook. :wink:

Don't if I'm worthy of such high praise but I appreciate it just the same!

 

[frognot]

Still around 90 degrees here. Waiting for it to get cold enough to whoop up some chili. Looks like a good recipe, Mista.

 

[Jalapeno]

Yeah...what they said. Looks awesome. Looks like you have the right side item as well. Nothing like a good tortillia.

Definately gonna have to make myself some of that when it gets cold down here.

Jalapeno