LeftOver Beef Experiment

[Greendriver]

I had all these 1 lb foodsavered bags of bbq beef from the 20 lb beef shoulder clod from a few weeks back and converted this Pork Pot Pie recipe to beef. I didn’t do it this time but if I ever do the recipe again I would increase the Corn Pudding Crust recipe to make sure I got a thicker crust on it. It was dang good or it musta been since it made a big pan full and we have cleaned it up now. It had paplano peppers and I subbed hatches and it had just a little heat to it and I wish I had put a couple japs in too. Pretty good eats and it goes a long ways. But I guess the best discovery doing this was seeing how good that beef shoulder clod is after it’s reheated – it’s so tender it melts in your mouth. Oh, I did a hunk of poor mans round steak, some pig candy to go turkey sammies, and tried to do some foccasia bread (but it turned out more like a big ole burnt biscuit cause it cooked too long). This big ole cooker sure keeps us in plenty of good stuff to eat.

recipe

 

[Lakeside Smoker]

Looks great man! I love turning leftovers into something completely different than what they started out as.

 

[Bigmista]

I think you should post more pics of your cooker...

 

[bbqjoe]

I think you should post more pics of your cooker...

I wouldn't mind seeing more shoulder!!!

 

[Jaberwabee]

That looks great, and I was just about to start a thread about cooking a clod.

 

[wlh3]

I am with you Greendriver. Last night made chilie with left over smoked chuckie. It was very good.:icon_bigsmil

 

[NCGrimbo]

Looks great! I think I'll try that with some leftovers that I have.

BTW: Your link didn't work for me. I think it should be: http://www.daltongrillandsmoke.com/ViewRecipe.asp?ReceipeID=625