what wood (that's actually used commonly in smokers... no pine or cedar here please) do you dislike the most on brisket?
I only ask because tonight i'm doing a brisket with mesquite.. and cant say that I care for the odor too much compared to hickory.
I'd prefer to get white oak but finding any is difficult.
I only ask because tonight i'm doing a brisket with mesquite.. and cant say that I care for the odor too much compared to hickory.
I'd prefer to get white oak but finding any is difficult.