R
Rusty_Barton
Guest
Hello from Sacramento, CA. I've used gassers and weber kettles to make grilled backyard burnt offerings for years.:-D About a year ago I picked up a Brinkmann Vertical charcoal smoker. It looks like a small safe. That's the first time I tried my hand a real BBQ. The Brinkmann has a large door that leaks a lot of air when closed and makes it hard to control the temperature. Finally I got a WSM about six months ago after reading about it on the Virtual Weber Bullet website. Finally I've been able to make better chicken, pork and beef BBQ then whats available from local restaurants. Damn thing! Now I can't enjoy buying BBQ anymore, I have to make my own. :biggrin: Anyway, thanks for the great site!
Rusty - Sacramento, CA
Rusty - Sacramento, CA