Lazy day cook

[thillin]

It's 76* I got a pork tenderloin stuffed with Andouille sausage on the egg and enjoying a nice beer or 3. Food pics to come.

 

[Don Marco]

Good choice on the beer !

Cheers,

DM

 

[Smokin Gator]

What a nice day... love that beer. I hope the cook goes well.

 

[boatnut]

another vote for the beer choice. like to see pics of finished product. how did you insert the sausage?

 

[thillin]

Here's the end results.

 

[fnnm358]

wow that looks farken awesome thanks for sharing

 

[thillin]

another vote for the beer choice. like to see pics of finished product. how did you insert the sausage?

This one was stuffed by the butcher. If I do it, I freeze the sausage and then use a long slicing knife to cut an X and insert from the end.

 

[Ernie3]

Very nice!!!

 

[thillin]

Coals were still hot, so I ramped the temp up to 400* and threw on a couple of pork chops. Rubbed them with Klose Pork Rub and threw on another small cherry chunk. Smoked about 30 minutes and then pulled the plate setter out and finished them off direct.

 

[jestridge]

Now that is some fine looking chow.

 

[biffleg]

Looks great! How long did you cook the tenderloin for?

 

[thillin]

Looks great! How long did you cook the tenderloin for?

It went about an hour and a half. I was running the egg close to 300*.

 

[FatDad]

How long did it take you to drink that beer?

Can I have the pork chop for lunch tomorrow?