P
Papa Hogg
Guest
To hot to cook inside...looked in the cuboard & fridge to see what I could do on the grill...Turkey burgers with a can of chopped green chili's & feta cheese, rubbed the buns w/ olive oil & toasted, topped with lettuce, ranch dressing & more feta. Had a stuffed pobalano left from Sat. night & some organic blue chips. All-in-all pretty good meal & the oven or stove never got turned on.