Landarc made a video so I should too

[ShencoSmoke]

[ame]https://youtu.be/tcpQtMlZXlM[/ame]

 

[CopyNPaste]

Holy....****

 

[Springram]

Great bark. Great smoke ring. Only thing that would have made it better from my standpoint............me eating it.

Thanks for video.

 

[Bob C Cue]

Should the outside have that dark mahogany color and juice pour out when you slice it like it shows in the video? You may have done something wrong. LOL.

 

[Lighter-Fluid]

Should the outside have that dark mahogany color and juice pour out when you slice it like it shows in the video? You may have done something wrong. LOL.

I bet he forgot to put it in the crock-pot!

 

[Happy Hapgood]

It's nice to be among so many Pitmasters here. Mighty Fine!

 

[ewknapp08]

Great bark. What brand knife is that?

 

[Decoy205]

Noice!!

 

[ShencoSmoke]

Great bark. What brand knife is that?

Cheap mundial 14" slicer, the kitchen guys beat up knives, not worth spending $$

 

[bluetang]

Shakey goodness!

 

[MisterChrister]

Is that brisket made by the same guy who let Bob borrow one for his video?

 

[pjtexas1]

Yeah...that'll do:thumb:

 

[jamaicamon]

Looks nice

 

[SmittyJonz]

eace:

 

[AussieMatt]

I seem to recall having a brisket like that, somewhere...

 

[KevinJ]

:clap: