Lamb flap??

[Roguejim]

I was perusing the frozen meat case and came across this cut. Looked like a rib section. Decent cut? Crap? Comments? Thanks, and Merry Christmas.

 

[dadsr4]

Google says it's from the belly. Tough and fatty. Lots of Aussie and NZ links.

 

[Titch]

Grill it direct and watch the flames
Great beer finger food

 

[MeatyOakerSmoker]

It's tough but tasty. I'd do as Aussie said so you don't dry it out as well. Then it will just be leather.

 

[Fwismoker]

007 :thumb:

 

[HawgHeaven]

I'd cure it for bacon... maybe...