Lamb chops on the Weber

[Hofy]

I was at the meat market the other day picking up some nice porterhouses to dry age. Looking through the cases I was surprised to see some nice 1 1/2" thick lamb chops sitting between the pork and beef. Lamb is not something I usually see here in the middle of dairyland. Also, since my wife has never had lamb I had to pick up 4 of these. (She wants to know when we can have them again!) :becky:

Brushed with olive oil and lemon juice and sprinkled with Herbes de Provence.

Searing on the Weber

Plated up with Couscous, lemon and melon.

 

[mbshop]

thats looks just toooo goood. i've never tried them. hope to one day.

 

[Pyle's BBQ]

I love lamb. Those look mighty tasty.

 

[HarryM]

Yum!

 

[txschutte]

That looks like a top notch meal!

 

[Ron_L]

Very nice! It's been too long since I grilled some lamb chops!

 

[SmokinAussie]

Did you leave them rare? What about an inside pic???

 

[Jay Bird]

Looks great. Probably the only inside pic would be the inside of your stomach.:-D

 

[BBQ Grail]

Nice! Very, very nice!

 

[Skidder]

We love lamb around here. I will say I will not eat it if it's cooked in the oven but over hot coals it has to be one of the best proteins out there. I think it has something to do with the funky tasting fat being able to drip off the meat instead of sitting in it. We do a marinade of evoo, granulated garlic and Todds Dirt seasoning.

 

[Phubar]

Nice chops and thanks for reminding me that I've a bottle of herbes the Provence.:wink: