Labor day weekend cook on the Lang 84

[S.Six]

Smokin 5 briskets, 4 pork butts and 2 racks of ribs on the Lang 84 for Labor day weekend! Rolling a mix of black walnut, cherry and apple wood. Butts and briskets are 9hrs in and the ribs are at 3hr. 3 of the 5 briskets I sliced the flat and made burnt ends out of the point. I then vacuum sealed them and put in the freezer for a dinner for about 65 on Thursday.
Hope you all have a great Labor day this week, and thanks for looking!

 

[JackW]

Looks awesome!

Jack

 

[Bigr314]

Looks like a great cook on that Lang.Nice color and smoke ring.

 

[Big-Joe]

Those brisky's look great

 

[Ham14]

Everything looks great

 

[Enrico Brandizzi]

I wish I were at your table!!

 

[ShadowDriver]

Yes, please!

Looks like a successful day on the Lang. Hope your dinner goes well on Thursday!

 

[Springram]

Fantastic cook. Between you, the cook and the Lang, the cooker, you can't go wrong.

 

[Skinnyv]

Wow well done sir.

 

[BBQDaddio]

Can you pass a few of those sliced briskets this way.

Great cook there.

Vince

 

[S.Six]

Thanks everybody! Had a great time BBQ'n, and we had a great get together in the backyard too.

 

[Titch]

That Lang must smell awesome after so much meat, looks great mate

 

[BBQ_MAFIA]

Looks great. I never tried freezing sliced brisket. May have to try it sometime so it's always available.

 

[Evil-g]

Sweet cook, it all looks great. I'm starting to vacuum seal meat for winter now in case I'm too lazy too go out and cook.

 

[jsperk]

Looks great.

 

[Big Swole]

Outstanding!!!!


Looks yummy

 

[revkab]

Haven't heard of anyone using walnut. Isn't it pretty strong?

 

[tonyjohnson619]

Looking good!!!

 

[Big George's BBQ]

Very nice Great color You have some lucky friends I have vac sealed brisket and put in the freezer-turns out great

 

[Doog]

That big ole 84 is spanking it :thumb:
Awesome smoke!!