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Kung Pao Chicken

ssv3

somebody shut me the fark up.
Joined
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Name or Nickame
Sako
Revived my wok thanks to the TD going down now. Hadn't used it quite some time.

Worked with whatever I had in the fridge and freezer. Found some peppers, chicken thighs in the freezer and I had most everything else to make Kung Pao chicken.


Prepped everything beforehand since it only takes minutes to cook up the dish

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Browned up the marinated chicken first and set it aside

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Then went in ginger, garlic, dry peppers for less than a minute followed by the veggies and the peanuts

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Chicken went back in. Combined the wet ingredients and poured it in last to cook everything for few mins

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And plated

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Close up

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Thanks for looking!!
 
I love Kung pao! Yours looks awesome :hungry:

Do you eat the chilis? I can't help myself....
 
I love Kung pao! Yours looks awesome :hungry:

Do you eat the chilis? I can't help myself....

Thanks bud! I love, I mean LOVE spice and heat but I don't eat those anymore lol. I have in the past though.
 
Looks great Sako. I too love the spicy, but hate the chew of those dried peppers. Give me a fresh pepper chopped up in it.
 
Looks delish mate,
 
I love Kung pao, too and that looks great!
 
Oh yeah that Kung pao looks really good. One of my favorite Asian dishes. Some don't put the peanuts in but it is way better with them in it. You nailed it sir!
 
I love Kung Pao too, yours looks great.
My recipe calls for the soybean paste - maybe you don't need it?
Good luck in the TD.
 
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