• xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.

Komodo Tiled Egg

Brauma

somebody shut me the fark up.
Joined
May 4, 2005
Messages
6,501
Reaction score
1...
Location
Coral...
Guys, I saw 2 of these at the Richmond Q competition this past wknd. Actually the same guy had both. It was a real crowd stopper and conversational piece. Do any of you guys have one? Looks like the cats ass.

KomodoEgg.jpg
[/IMG]
 
Frutsy Tootsie BBQ. That things Lawn Art. :tongue:

Gimme black steel or green eggs anyday.

not that i'd kick it out of my yard of course. :wink:
 
Aw come on Phil. Dont you ever feel the urge to glue mosaic tiles all over your MOAB? :eek:
 
uhhh.


nope...
 
LMAO! It would be just...darling!! Anyone with PhotoShop skills want to "dress the MOAB"?? :twisted:
 
What the hell are you supposed to cook in that, cute bbq? And on casters no less. That would ruin my appetite. Would expect bbq tar tar or some other sissy que.
 
MrsMista said:
What the hell are you supposed to cook in that, cute bbq? And on casters no less. That would ruin my appetite. Would expect bbq tar tar or some other sissy que.

Missus, I do believe you have coined a new and endearing term: SissyQ.

Gawd...I love it!
 
Geez... You guys (and gal) are a tough crowd today... You pick on the shrubbery in my logo as being girly, and now you pick on poor Mark's shiny egg.

Tough crowd...

That egg shore is purdy, though... :-D
 
My neighbor has one (just like the picture) and he claims he can cook a brisket "fork tender" in 3 hours.

Maybe he marinates it in Adolph's for 48 hours first.
 
Dakaty said:
My neighbor has one (just like the picture) and he claims he can cook a brisket "fork tender" in 3 hours.

Maybe he marinates it in Adolph's for 48 hours first.

I can cook a [small] brisket fork tender in 3 hours in my oven, too. It's called pot roast.
 
Dang it Gman.

Now I've got to act like my neighbor knows what he's talking about.

Thanks alot...
 
That's no BBQ, it's a funeral urn for a gay pachyderm.
 
Samichlaus said:
That's no BBQ, it's a funeral urn for a gay pachyderm.
No one here has yet to be in debt to me for a keyboard...until now!

I'd like a black one please Sami.

:eusa_clap:eusa_clap:eusa_clap:eusa_clap:eusa_clap:eusa_clap:eusa_clap:eusa_clap:eusa_clap:eusa_clap:eusa_clap:eusa_clap:eusa_clap:eusa_clap
 
Well I really stirred one up tonight didn't I boys & gals?! I love it.

All I can say is, it takes all types to make the world spin 'round. That guy who had the 2 Komodos was into his equipment. They were front and center at his booth. Some guys are man enough to wear pink button down oxfords. This guy had pretty smokers. Its all I'm sayin. I didn't taste his Q. It may have been the chit. Or it may have been SissyQ. We just don't know...
 
Back
Top