I watched BBQ unwrapped last night on Food TV. When they got around to discussing BBQ Pits they interviewed Dave Klose. Man, he will make anything into a smoker. He showed a phone booth he made into a smoker. He called it, "Welders gone wild". He talked about pit tuning and how he tries to shoot for +/-3* variance throughout his pits. He also bragged about a pit he shot up with a .44 magnum and all he got was ricochet's. He seems like someone I definetely would love to have a beer with.